At least once a day someone asks if we have any herb based vinegars. For the longest time, we have only had one, Oregano. While it is great and key to making a great Greek Dressing, we all wanted more. AND GUESS WHAT? YOU GOT IT!!
Actually we brought on two BRAND NEW Balsamic Vinegar’s at Bumble, the GRAVENSTEIN APPLE and NEAPOLITAN HERB! Being one of the first to receive them let me tell you they are absolutely delicious. And we instantly thought of Grilled Pizzas.
Tons of topping ideas and tons of deliciousness. Chili is on top of the game when it comes to grilled pizza! She is the champion of champions.
We put together some favorites, and a fruit pizza that will blow you away. While it seems the rain won’t stop, this weekend will be hot and no one will want to turn an oven on.
SO GO OUTSIDE AND GRILL A PIZZA!
Check out this fruit pizza recipe, and all the great pizza ideas and tips below!!
Favorite Store Bought Crust or Use our Recipe*
8 oz. Yogurt
8 oz. Cool Whip
1/2 whipped cream cheese or neufescetal cheese
2 cups of berries (Blackberries, Blueberries, Raspberries, & Strawberries)
1/4 cup Gravenstein Apple White Balsamic
Grab a large sheet of aluminum foil (large enough to fold in half and make a “bowl”). Put berries in the middle of the foil and fold up around all the edges making a bowl. Place on grill over low, to cook for 8-10 minutes. While berries are on grill, grill crust as directed.
While the berries, and crust is grilling, make your fruit pizza “sauce”. Combine a carton of Yogurt (Vanilla, Strawberrry, Cheesecake, or Chocolate) with cool whip, and whipped cream cheese. Combine till light and fluffy.
Pull berries and crust off grill and let set 3 minutes until berries thicken, and crust cools. Spread “sauce” on crust, and then generously cover the sauce with the berries. Cut to serve, and enjoy!