STAY WARM, SPICE IT UP AND WATCH HOW TO MAKE THE BEST CINNAMON ROLL SPICE FOR BREAD DIPPING!
Hope everyone is enjoying the beautiful fall weather! We have been doing events around the Northwest Ohio area, and many of you have seen us out and about. With even more events, trunk shows, and in house classes popping up throughout the holiday season.
However, it’s October, and I’m not ready to plow over the beauty of the falling leaves, football and halloween! Chili and chocolate? YES, PLEASE!!!
Here’s my perfect Chili and Taco Seasoning, which will be available in store with a few minor secret ingredients, in November!
My latest chili was tasty and easy. I wanted a chili full of vegetables! Perhaps a little thinner than normal.
Basic Chili and Taco Mix:
- 4 Tablespoons of Chili Powder
- 3 Tablespoons of Ground Cumin
- 1 Tablespoon of dried minced onion
- 3 teaspoons of black pepper
- 3 teaspoons of sea salt
- 2 teaspoons of a good smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
Combine the ingredients together and store in a sealed container. Use to taste. For me 1 heaping tablespoon per 1 pound of meat does it for me. Sometimes more depending the type of meat I’m using.
BUMBLE Fall Chunky Chili
- 1 lb. ground beef, browned
- 1 lb. ground sausage, browned
- 3 large onions, quartered and cut
- 3 tomatoes, seeded, large cut
- 2 Tablespoons of Chili Mix
- 1 can of Corn, drained
- 2 cans of fire roasted tomato
- 2 cans of light kidney beans
- 1 can of black beans, drained and rinsed
- 3 cups of water
In a large stock pot brown your meat, remove and strain. In the still hot stock pot, place 2 Tablespoons of Bumble Chipotle, Baklouti Green Chili, Cayenne or Harissa Olive Oil. Sweat Onions out a bit, but do not allow them to get translucent. Add chili mix, fresh tomato’s, and meat back into pot. Simmer for 3-5 minutes. Add canned tomatoes, corn, light kidney beans,black beans, and bring to a boil. Add 3 cups of hot water, replace lid and turn to a simmer for 1 hour. Like it spicy, add an additional 2 Tablespoons of your favorite spicy Bumble Oil, I like Harissa or Cayenne in my chili, especially when everyone else likes it more mild!